Volumen 0, Ausgabe 0 (2020)

Abstrakt

Harmonization of Standards for Food Safety: A case study on Chocolates

Priyanka Bharadwaj

• Abstrakt

Abstrakt

Gamma Irradiation of Millet Kodo and Kutki for Food Safety

Nidhi Kaushik

• Abstrakt

Abstrakt

Need for Harmonization of Standards for Processed foods:Infant Milk as a Case Study

Geeta Mathur

• Abstrakt

Abstrakt

Dimensions of Food Safety of Processed Foods

Manjeet Aggarwal

• Abstrakt

Abstrakt

Sustained growth in horticulture made India a Global Leader in Micro Irrigation, besides substantially improving nutritional requirement of its population

Thakur Bahadur Singh Rajput

• Abstrakt

Abstrakt

Hormonal contraceptive use and hypercholesterolemia among reproductive age group women in Arsi Zone, Ethiopia 2020

Mesfin Tafa Segni

• Abstrakt

Abstrakt

Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

Raffaele Pilla

• Abstrakt

Abstrakt

Production of meaty flavour from plant proteins naturally

Gaurav Sharma

• Abstrakt

Abstrakt

The Post COVID-19 business of food, sports, media and entertainment

Sima Hamadeh

• Abstrakt

Abstrakt

Network pharmacology of AYUSH recommended immune-boosting medicinal plants against COVID-19

Yadu Nandan Dey

• Abstrakt

Abstrakt

Evidence based Nutraceuticals

Anish Desai

• Abstrakt

Abstrakt

Management of Anemia in pregnancy cutting the Gordian knot

Aneela Ambareen

• Abstrakt

Leitartikel

Nutraceuticals Formulations and Challenges

Melissa Mack

• Abstrakt

Forschung

Emerging technologies to assess body composition in malnourished patients in clinical practice: bioelectrical impedance analysis and ultrasound techniques.

Cristina García García,Isabel María Vegas Aguilar, José Manuel García Almeida

• Abstrakt

Forschung

Consumption of organic products. Quality of chicken meat raised in organic conditions vs convectional system

Sarmiento-García A

• Abstrakt

Forschung

Consumption of organic products. Influence of rearing conditions on the quality of organic chicken meat

Sarmiento-García A,Revilla Martín,Palacios Riocerezo

• Abstrakt

Rezension

Addressing Food & Supplements During the Covid-19 Era 2020

Deirdre Clark

• Abstrakt

Rezension

Nutraceutical impact for human health in Therapeutic index.

Mahmudul Hasan

• Abstrakt

Forschung

Assessment of Prevalence Malnutrition among Children Age 6-59 Months Woreda 06, Gulele Subcity, Addis Ababa, Ethiopia, 2017

Abreham Ketema

• Abstrakt

Forschung

Production of Gelatin from (Otolithes ruber and Trichiurus lepturu)

Ali Aberoumand

• Abstrakt

Forschung

Crucial Role of Nutraceuticals in the Immune System

Nirav R.Soni

• Abstrakt

Tipps und Techniken

Critical Importance Of Branding In The Nutrition Space In China

Drew Campbell

• Abstrakt

Abstrakt

Histamine Toxicity (Scromboid Toxicity) in Fish and Fishery Products

Tariq Hantash

• Abstrakt

Abstrakt

Consumer food safety practices at home and comparing the effects of media types on food safety awareness during the COVID-19 outbreak

Sibel Bolek

• Abstrakt

Abstrakt

Food toxicology principles for recovery after a TBI

Jamie MoCrazy

• Abstrakt

Abstrakt

Lactoferrin extraction and its economic potentialities in Milk Vita, Bangladesh.

Mohd. Abul Kalam Azad

• Abstrakt

Abstrakt

miRNA: a possible new scenario on nutraceuticals

Roberto Cannataro

• Abstrakt

Abstrakt

How to raise efficacy of Nutraceuticals

Rakesh Kumar Khandal

• Abstrakt

Abstrakt

Uniquely Australian Native Botanicals â?? Next-Gen Super foods

Prashant D Sawant

• Abstrakt

Abstrakt

Nutrigenetics and Nutrigenomics as useful tools to reach personalized nutritional care.

Maria Noel Zerbino,

• Abstrakt

Abstrakt

Cardio-Metabolic Disease Reversal And Nutraceutical Supplementation

Chandra Manjari,

• Abstrakt

Abstrakt

LYCOPENE AND CVDs: Protective effect of lycopene in cardiovascular disease

Sumbal Arif,

• Abstrakt

Abstrakt

Stevia rebaudiana Bertoni: a natural alternative sweetener and its benefits on glycemic response of type 2 diabetic patients

Hajifaraji Majid,

• Abstrakt

Abstrakt

Effects of Puberty on Health

Saba Fatima

• Abstrakt

Abstrakt

The efficacy of chemo-preventive attributes of african nightshade leafy vegetable on cancer using mice model

Caroline Muthike

• Abstrakt

Abstrakt

CALCIUM & VITAMIN D

Sumbal Arif,

• Abstrakt

Abstrakt

Endometriosis: The Role of Food and Supplements in Reducing the Severity of Symptoms

Anne-Marijke Gerretsen,

• Abstrakt

Abstrakt

Phytosterols. Cholesterol and vascular risk

Antonio Danei

• Abstrakt

Abstrakt

Preparation and Evaluation of a Novel instant DrugDelivery System (iDDS) for Nutraceutical and Pharmaceutical Active Ingredient

Anuvrat Sharma

• Abstrakt

Abstrakt

Fenugreek seeds: An evidence-based nutraceutical for fitness and sport industries

Dilip Ghosh

• Abstrakt

Leitartikel

Food Science Research; Degrees and Dimensions

Rakesh K. Khandal

• Abstrakt