Volumen 17, Ausgabe 5 (2021)

Kurze Kommunikation

New Food Trends and Negligence of HACCP

Hemand Aravind

• Abstrakt

Kurze Kommunikation

Physical, Chemical And Organoleptic Characteristics Of Olive Oil Produced In Ghabir Valley, Kalar Kahar And Olives Product Development

Muhammad Farhan Khalid

• Abstrakt

Forschung

Antioxidant, anti-inflammatory and antimicrobial activities of methanolic and aqueous extract of the leaves of Pistacia lentiscus L

WAFA NOAIOIA

• Abstrakt

Forschung

PREPARATION OF HERBAL WHEY BEVERAGE WITH INCORPORATION OF GUDUCHI LEAF EXTRACT

Kamblae Nandakumari

• Abstrakt

Rezension

Review of ethnobotanical studies on medicinal plants that used to treat diarrhea and dysentery in Ethiopia

Sileshi Getnet

• Abstrakt