Kurze Kommunikation Aquatic, semi-aquatic medicinal plants used as food and remedy in Iran Mohammadbagher Rezaee Abstrakt
Kurze Kommunikation A research pipeline for the discovery of bioactive small molecules with anti-aging activity from the Marine Mesophotic Zone Ioannis P Trougakos Abstrakt
Kurze Kommunikation Stability enhancement of anthocyanins from Hibiscus sabdariffa with respect to their application as food colorant Santosh Bhujbal Abstrakt
Kurze Kommunikation Bioactive biomasses in food and non food application��?the case study of Brassicales Luca Lazzeri Abstrakt
Kurze Kommunikation Sustainable development and the future of marine natural products in Egypt: SMIAF-Prototype project Mohamed Ashour Fikry Metwally Abstrakt
Kurze Kommunikation Anti-diabetic and anti-obesity effects of natural flavonoids Hitoshi Ashida Abstrakt
Kurze Kommunikation Arsenicin A from the marine sponge Echinochalina bargibanti as a drug lead: Synthesis and antitumor Evaluation of related arsenicals Ines Mancini Abstrakt