Volumen 9, Ausgabe 8 (2014)

Originaler Artikel

Influence of addition of lavender (Lavandula officinalis L.) on the growth, acidification profile and viable counts of different probiotics in fermented milk and yoghurt during fermentation and refrigerated storage

Mohammad Hossein Marhamatizadeh, Hamed Mahmoudipour, Elham Ehsandoost

• Abstrakt

Originaler Artikel

Biodiesel production from Nannochloropsis oculata oil using immobilized lipase with methyl acetate as an acyl acceptor

D.Surendhiran,M.Vijay

• Abstrakt

Originaler Artikel

Genetic diversity in Lathyrus inconspicuous based on agronomic traits and seed protein analysis on SDS-PAGE

R.H.Sammour, Saffa Radwan, A.El-Koly

• Abstrakt

Originaler Artikel

Evaluation of 64oC and 76oC dry saunas as an environment for survival and growth of mesophilic and thermophilic bacteria

Jae Ran Seo, Bong Su Kim, Doo Hyun Park

• Abstrakt

Originaler Artikel

Supplementary effect of potato peel hydrolysate on the citric acid production by Aspergillus niger CA16

Mohammad Omar Faruk, Tabassum Mumtaz, Harun Or Rashid

• Abstrakt

Originaler Artikel

Experiment study on the decomposition properties of snail shell

Yijun Zhang, Shengyong Liu, Huimin Wu

• Abstrakt