Abstrakt

Chemical Components of Citrus Sinensis Stems Variety Pineapple

Shashi Sharma and Meera


Chemical examination of Citrus sinensis stems variety pineapple has afforded nonacosan-15-one, β-sitosterol, epi-α-amyrin, methyl nonacosanoate and octacosanoic acid. Though this is first chemical examination of the stem yet all the five isolated compounds turn out to be known compounds.


Indiziert in

  • CASS
  • Google Scholar
  • Öffnen Sie das J-Tor
  • Nationale Wissensinfrastruktur Chinas (CNKI)
  • CiteFactor
  • Kosmos IF
  • Elektronische Zeitschriftenbibliothek
  • Verzeichnis der Indexierung von Forschungszeitschriften (DRJI)
  • Geheime Suchmaschinenlabore
  • ICMJE

Mehr sehen

Zeitschrift ISSN

Flyer