Abstrakt

Between traditional and modern genetics - squash plants

Mark Jacob


Squash organic products are utilized for neighborhood utilization and for send out. Squash natural products contain a few dietary mixtures for human taking care of, for example, moderate amount of mineral salts, it is eaten positioned as a juvenile organic product which is rich with strands and nutrients or consumed for the experienced seed which is a decent wellspring of fats and protein. Summer squash has twenty sets of chromosomes and has many fluctuations in shape and variety. It is an intriguing plant for hereditarily studies.


Indiziert in

  • Google Scholar
  • Öffnen Sie das J-Tor
  • Nationale Wissensinfrastruktur Chinas (CNKI)
  • Kosmos IF
  • Genfer Stiftung für medizinische Ausbildung und Forschung
  • ICMJE

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